Tiny Keg Can Co – Beverage Canning

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Facility Canning

Our customs-bonded carbonation & packaging facility is available for canning still and carbonated beverages.

Mobile Canning

We provide a turnkey and flexible mobile canning solution. We fill, seam, date code and label at your facility.

Can Decorating

We decorate your can with traditional stick-on labels (PSL) or pre-packaging shrink sleeves.

Can Supply

We supply a range of can sizes from Bevcan. From 200ml slimline, all the way to 500ml Standard can.

Equipment Sales

We are the Wild Goose Filling channel partners for South Africa. Please contact for more info on this world-class canning equipment.

What we package

Beer

Our Wild Goose Canning lines have pushed the craft beer revolution in America. It is built for beer and we have packed for some of the best craft brewers in South Africa.

Wine

A huge wave of brand innovators and winemakers are looking to get involved in the worldwide trend for wine in a can. Younger generation consumer habits point towards a huge boom.

Other

We can package Ready-to-Drink (RTDs) in the form of functional beverages, hard seltzers, non-alcoholic mixers, sparkling and still water. Contact for all product ideas.

Why can with Tiny Keg?

Turnkey Solution

We take care of all aspects of the canning operation: filling, seaming, labelling and date-coding. We also supply cans, packaging materials and industry knowledge.

Flexibility

Our game is mobility and flexibility. Tiny Keg caters for a range of products and packages in many different environments.

Quality

One of our core values is quality. We have invested in a strong capability to monitor and protect your product through a stringent QC process. This is done to ensure you will have the best possible product on the shelf.

Professional Operators

Our canning line operators are extensively trained and work to the highest professional standards. They are experts at getting the best out of your packaging day.

World Class Equipment

We use industry-leading Wild Goose Filling canning equipment as well as an automated SKA Fabricating depalletiser. We also use Chart Industries liquid nitrogen dosing technology, which allows us to pack still beverages, such as wine.

Proven Track Record

We have packaged over 10 million cans since 2019. We have forged successful relationships with over 100 brand owners and innovators who have taken their product to market successfully. Read more HERE

Some of our work

11 000 000

Cans Packaged and Counting

110

Customers +

300

Products

What our Customers Say

Tiny Keg have been pioneers in facilitating opportunities for companies like us in the SA market – making bespoke production and route to market no longer mutually exclusive. It’s our collaborative partnership that has allowed us to build a supply chain entirely in SA.”

Walker BrownFounder & Owner – Lubanzi Wines

Spier’s experience working with Tiny Keg Tiny Keg has been ahead of the curve from the start – professional, informative and innovative. Always willing to work together to find a way to make things happen!

Kathryn CilliersProduction Marketing Manager – Spier Wines

“Tiny Keg are technically very astute: minimal losses, low oxygen pick-up and maintaining SO2. An absolute pleasure to work with the guys in terms of attention to detail.”

Adi Badenhorst Winemaker & Owner – AA Badenhorst

“Being a Kombucha company, canning was a very grey area for us. Working with Tiny Keg has been such a breeze. The team has become more like family than a supplier. Canning is exciting with this team. The level of organisation, quality, canning success rate and trust we have with them is impeccable. We also had the honour of celebrating their “10 Millionth” can in our facility. We were informed during our canning run. Which tells a story on its own”.

Colleen Basson Chief Operations Officer – Happy Cuture

“We are very happy with the type of sparkle our bubbly has. It reminds you more of a prosecco or even a MCC/Champagne as the bubbles are fine and soft and not harsh as they sometimes are in sparkling wines”.

Johan du ToitBrand Owner – Cape Fynbos

“I was amazed by the work they have done to make Tiny Keg a world-class canning facility. The technology incorporated into the system and the quality controls during the process will ensure that your product is in good hands.”

Mardre KotzéCommercial Quality Technologist – Uniwines

“We have filled in March 2021, and it is amazing the shelf life that is achieved after two years in the can. All three wines still display typical cultivar characteristics. Hats off to Tiny Keg, as this would not have been possible without their ongoing strive to provide a premium service.”

Delana GreenOperations Manager – Stellenbosch Vineyards

“It was an absolute pleasure working with Tiny Keg. The attention to detail shows in the quality of the products we received. Great team and great expertise.”

RJ BothaCellarmaster – Kleine Zalze

“One of the benefits for us as a client of Tiny Keg is that we can fill more often, which ensures that we keep our product as fresh as possible in the can and effectively extends the shelf life of our cans.”

Alexander GrierWinemaker – Villiera Wines

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